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SRI LANKAN PRAWN CURRY
Cooking time : 20 Minutes
Ingredients : Prawns 750g, jumbo (we got ours from FRESHPICK), Onion 1, medium, finely chopped, Garlic 3 cloves, finely chopped, Ginger 1 tsp, freshly grated, Cinnamon 1 small quill, Fenugreek seeds 1/4 tsp, Curry Leaves 3-4, Lemongrass 1 stalk, bruised, Pandan Leaf 1, torn up, Kokam 1, Turmeric 1/2 tsp, ground, Chilli Powder 1 1/2 tsp, Coconut Milk 2 cups, Lemon Juice a good squeeze, to finish,
Wash prawns and remove heads but leave shells. Put all ingredients, except lemon juice, into a saucepan and slowly bring up to a simmer.
Simmer uncovered for 8-10 minutes or until the prawns are cooked through and the onions are soft.
Remove from the heat, and serve along with steamed rice and a good squeeze of lemon