Meisterwurst Pork Peppery Meatball 200gms
Meisterwurst Pork Peppery Meatball 200gms
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Quick Overview
Meisterwurst Pork Peppery Meatball 200gms
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Delivery Next Day
For generations, home cooks have relied on the classic Pork Meatballs for a delicious midweek supper..quick and infallibile. Our Peppery Pork meatballs are incredibly flavourful and as if they aren't delicious enough on their own, the meatballs are so easy to use in any recipe. Kids love meatballs and sauce. Serve as an appetizer garnished with scallions/cilantro with a twist of lemon or with a marinara dip, toss into a hoagie bun or top off your pasta. Serve at a tailgate or in front of a game. What's not to like? Cooking Instructions - "Freezing - Keep Frozen at 15° - 18° C Chilling - Keep Chilled at 0°- +3° C Thawing - Ideally bring down the temperature first by keeping in Fridge overnight, followed by Room Temperature next day Once defrosted, Remove all packaging Storage - Packed at the time of purchase in Food Gradeable packing or delivered based on customer requirement..Store Frozen upto 1 month OR Chilled upto 1 week Note - For Bangalore consumption, it is available in Chilled format & is packed as per customer requirements..either by Weight or by Number of Pieces. Alternatively, if needed for outstation requirements, it is packed in Frozen format & available in 300 gms or 500 gms packets Usage - Once opened, best within 5-7 days if sealed & refrigerated or re-frozen Pan Fry/Sauté - Can be pan-fried/sautéed on low/medium heat with a little olive/sunflower/canola oil/butter for abt 5-7 mins turning evenly till it gets a nice crisp brown exterior yet tender & moist interior Grill - Preheat griller/oven to low/medium heat, lightly oil/butter.. Cook for abt 7-8 mins, turning till it gets a nice crisp brown exterior yet tender & moist interior BBQ - Can be BBQD for abt 5-7 mins, turning regularly to avoid charring P.S. Cooking appliances may differ in performance/cooking times"
Additional Info
Food Type | Fresh Frozen |
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Brand | Meisterwurst |
Origin | Local |