Pork Pepperoni Salami is a popular American variety of the 
more spicy version salami, made from cured pork added 
boldly with pepper and spices. Ideally pepperoni salami  
needs to be hung to cure for at least six weeks. Pork 
Pepperoni Salami is characterised by its soft, slightly 
smoky, and bright dark pinkish-red color. If you love pizza, 
you'll love it with pepperoni!