A quintessential comfort food, Meatloaf derives its name from the German term..'False Hare or Falcher Hase'. While some believe the meatloaf was born during the Depression, others claim its prominenence after WW II..to stretch small amounts of meat - ground and mixed tightly with breadcrumbs. German cuisine can be ingenious and this simple 'Special Meatloaf' is pressed into containers to get its distinct shapes. Our moist Pork Meatloaf with Chilli is tasty and nutritional. Dive into steamed/fried hot slices topped with eggs/creamy sauces/glazes/roast veggies. Cooking Instructions - "Freezing - Ideally Never frozen Chilling - Keep Chilled at 0°- +3° C Remove all packaging Storage - Vacuum packed Block.. Store in Fridge at 0°- +3° C upto 1 week Usage - Once opened, Best used within 48 hrs Note - Can be eaten directly as a coldcut..Appetizers or in Sandwiches Pan Fry/Sauté - Cut into 1/2 - 1"" steak slices & lightly pan-fry or saute on low/medium heat with little olive/sunflower/canola oil/butter for 3-5 mins on each side until warm, golden brown in colour, leaving the meat soft & moist inside. Add to different dishes Grill - Lightly grill oil-brushed on low/medium heat for abt 3-5 mins, turning occassionally until warm, golden brown in colour BBQ - Not recommended for BBQ P.S. Cooking appliances may differ in performance/cooking times"