Classified as a German sausage, the 'Krakauer'  takes its 
origins from Krakow city, Poland, known as Kielbasa 
Krakowska in Poland. The crispy, tasteful Pork Garlic 
Krakauer can be eaten as a cold cut or fried and used in a 
variety of dishes. The Krakauer Sausage is distinctive of its 
wonderful garlic flavour. Ingeniously whip up any 
speciality dish to wow your family and friends with garlic 
as the 'hero'!