To enjoy some authentic Old World flavours, dig into the famed German Pork Bratwurst Sausages. Germany is a 'brat' heaven with varieties of Bratwurst flavours uniquely determined by different spice components in varied proportions. Enjoy delish dishes like casseroles and pastas, or savour grilled, pan-fried with sauerkraut. Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Pan Fry - It can be pan-fried on medium heat with a little olive/sunflower/canola oil for 5-7 minutes on each side until evenly golden brown in colour with tender meat inside and just crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 7-8 minutes, turning them until golden brown in colour..juicy inside yet crispy on the outside. BBQ - Cook for about 8-10 minutes, turning regularly to avoid charring. P.S. Cooking appliances may differ in performance/cooking times."