Pork Bavarian Meatloaf or Leberkäs is a specialty of 
Austria, South Germany and areas of Switzerland. 
Leberkäs or Meatloaf popular in Bavaria, literally translates 
to 'liver-cheese', although oddly enough contains neither 
liver nor cheese. Older recipes did include liver and due to 
the cheese-like texture of the meatloaf, it derived its 
curious name. Best enjoy this hearty meatloaf hot for 
breakfast or as a meal with potato salad or wash down 
with a chilled beer!