Pork Sausages are known for their versatility and popularity no matter the occasion. Ever heard of 'piggies in a blanket'? 'Piggies' as in sausages, and 'bacon' for blankets! Here, Meisterwurst has added its twist to the classic and voila..you have Bacon Wrapped Pork Sausages with oodles of flavour! Excellent as a quick family meal, perfect for ever hungry children or scrumptious party food! Cooking Instructions - "Freezing - Keep Frozen at 15° - 18° C Chilling - Keep Chilled at 0°- +3° C Thawing - Ideally bring down the temperature first by keeping in Fridge overnight, followed by Room Temperature next day Once defrosted, Remove all packaging Storage - Packed at the time of purchase in Food Gradeable packing or delivered in Vacuum packing, based on customer requirement..Store Frozen upto 6 months OR Chilled upto 1 month Usage - Once opened, best consumed within 5-7 days if sealed & re-frozen Pan Fry/Sauté - Can be pan-fried/sautéed on low/medium heat with a little olive/sunflower/canola oil/butter for abt 4-5 mins turning evenly on each side till nicely golden in colour, tender inside yet slightly crispy outside Grill - Preheat griller/oven to low/medium heat, lightly oil/butter.. Cook for abt 5-7 mins, turning evenly on each side until lightly golden in colour..juicy inside BBQ - Can be BBQD for abt 7-8 mins, turning regularly to avoid charring P.S. Cooking appliances may differ in performance/cooking times"