If you love your sausages plain and simple without too much fuss, we have you covered..the classic Chicken Plain Sausage has that comfort food feel and perfect for that lazy weekend breakfast together or a quick bite inbetween meals. Enjoy lightly pan fried or placed between rolls, use in spagetti sauces or with healthy polenta; add to salads, pastas, pies or bakes. Go on, make it an anytime meal! Cooking Instructions - "If frozen, thaw at room temperature. Remove all packaging. Once defrosted... Do Not prick the sausages. Storage - Vacuum packed Chicken Sausages Plain can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage - After opening, they are best used within the use-by date even if refrigerated. Pan Fry/Sauté - Pan-fry on medium heat with a little olive/sunflower/canola oil for 3-5 minutes on each side until evenly golden brown with tender meat inside and crispy skin outside. Grill - Preheat griller/oven to medium, lightly oil the sausages. Cook for about 5-7 minutes, turning until golden brown..juicy inside yet crispy outside. BBQ - Cook for 6-8 minutes, turning regularly to avoid charring. P.S. Cooking appliances may differ in performance/cooking times."