Traditionally, the Bavarian Meatloaf or Leberkäs, is a 
specialty of Austria, South Germany and Switzerland. 
Leberkäs or Meatloaf, literally translates to 'liver-cheese', 
due its texture..oddly enough it contains neither. However 
here, the Chicken Meatloaf is formed by packing ground 
chicken into a loaf shape, adding herbs and breadcrumbs 
and then baking. A tummy filler, enjoy meatloaf hot for 
breakfast or as a meal with potato salad, or wash down 
with a chilled beer!