Chicken Cold Cut with Red Paprika is made of 100% breast meat, and delivers delicately balanced flavours with every bite. Precooked and fresh, it can be enjoyed finely sliced and served cold or hot. Perfect as Deli meats, the Chicken Cold Cut with Paprika is ideal when served in a roll, bun, croissant, muffin or simply between sliced bread with sauces or pickles. They're great in pastas, crepes, quiche, salads, and perfect on party trays. Cooking Instructions - "If frozen, thaw at room temperature. Best kept chilled. Once defrosted... Remove packaging as desired. Storage - Vacuum packed Chicken Cold Cut with Red Paprika can be stored Frozen upto 6 months OR Chilled upto 1 month. Usage - After opening, they are best used within the use-by date even if refrigerated. Serving - Chicken Coldcut with Red Paprika is fresh and precooked (Not Cured) and can be served either cold or warm. P.S. Cooking appliances may differ in performance/cooking times."