Cooking /Steaming Instructions: Keep baos frozen. You need to thaw the baos for atleast 45 mins before consumption. Place cooking pot on the stove with 1-2 inches of water and put a cooking rack into the water and grease it properly with oil. Place the baos once the vessel is properly heated leaving space between each piece and cover it with a glass lid so that you can monitor the baos. Steam for 8-10 minutes. Wait 4-5 mins to cool and then remove them to serve & enjoy!

Ingredients:  Chicken, Cooking wine, Kung pao sauce, White pepper, Sugar, Salt and Refined flour