Cooking/ Steaming Instructions: Keep dimsums frozen. You do not need to thaw or defrost the dimsums. Place cooking pot on the stove with 1-2 inches of water and put a cooking rack into the water and grease it properly with oil. Place the dimsum once the vessel is properly heated leaving space between each piece and cover it with a glass lid so that you can monitor the dimsums. Steam for 4-5 minutes (still keep checking and make sure you don't oversteam or else the dimsums will tear). Wait 4-5 mins to cool and then remove them to serve & enjoy!

Ingredients: Thai Lemon leaf, White pepper, Sugar, Salt, Veg oil, Spring onion, Red chilli, Refined flou